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23
Mar

Reusing yeast

Posted by in Beer, Yeast Harvesting

In these times of austerity, and being a tight-arse as well as lazy, I am thinking about reusing the yeast from our current brew (the Windsor Knot IPA) in the next brew that I do. During fermentation the yeast forms a thick sediment or slurry (called the “cake”) at the

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6
Mar

Sunday Lunch at Webmonkey’s

Posted by in Wine

Was invited round for Sunday lunch at Webmonkey’s today and spent a very pleasant afternoon with him and the Thespian who, despite being afflicted with severe vegetarianism, cooks a mean roast dinner. I thought I would use it as an opporutnity to get rid of a bottle of the dubious

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5
Mar

Beer Review: Oxford Gold – Brakspear

Posted by in Beer Reviews

Amber in colour with golden highlights, arriving with a fairly lively carbonation. A thin white head forms but settles down too quickly to a thin ring with a few lacey spots clinging to the glass. The aroma is bright and citrusy and I think I can detect Goldings hops dominating

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3
Mar

The degree I should have done

Posted by in Beer, Wine

A university in the North Carolina is aiming to sell its own beer and offer a degree in brewing after a class in the subject last year proved extremely successful. The Winston-Salem Journal reports: Appalachian State University trustees voted unanimously yesterday to pursue state and federal permits to establish a

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27
Feb

Brewday – Windsor Knot IPA

Posted by in Beer, Beer Recipes

Finally we got round to brewing our royal wedding beer today. Fendog came up from the big smoke and the rain held off sufficiently to brew in the back yard, but it still proved an extremely frustrating day. After some thought, we gave up on the idea of doing a

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24
Feb

Honey Ale for the Royal Wedding?

Posted by in Beer

I mentioned in a recent post our intention of following the tradition here in Britain of brewing a commerative beer whenever there is a royal wedding. Hopefully, we will get a brewday for this on Saturday and I thought I’d share a few more thoughts having contemplated what sort of

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17
Feb

Beer Review: Hobgoblin – Wychwood Brewery

Posted by in Beer, Beer Reviews

Wychwood do a good job with their marketing. Their website looks really great and they have worked hard at the dinstinctive branding of their beers. As with all their products, Hobgoblin comes in a eye-catching bottle with an interesting shape and nice artwork.  But maybe they should be putting more

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16
Feb

Chewing the fat with a not-so-fat Dandy

Posted by in Banter, Beer

Spent a very pleasant evening last night with the Dandy whom I have not seen since his liposuction. I must say he cuts a fine figure in his new super-skinny jeans though I’m sure he must need some kind of tool to get them on and off. We sank a

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10
Feb

Royal Wedding Beer

Posted by in Beer

As we head towards spring here in the UK, royal wedding fever will be hotting up along with the weather. Magazines and websites are already packed with speculation about the dress, the food, the guess, the presents, the ceremony… But here are WWJB, the big question is – what will

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1
Feb

Standing on the shoulders of giants: Arnold of Soissons

Posted by in Beer, Theology

Right, I think its about time for another in our series looking at some of our heroes of the faith – the great brewers in Church History. This week its St Arnold of Soisson (also known as Arnoldus), one of the many patron saints of brewers and more particularly, the

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